Veg Main Course
Brazilian-Style Beef Ribs

Ingredients 1 (3 pound) rack of whole beef ribs (not short ribs). 2 tablespoons sea saltor more if needed. 1 cup water Instruction Preheat oven to 275 degrees.Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up.Slip the blade of a sharp knife under…

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Non Veg Main Course
Cartofi dulci de cartofi ?i curry de fasole neagr?

Ingredients 2 onions. 2 tablespoon sunflower oil. 50gram ginger. small bunch corianderleaves and stalks separated. 3 tablespoon jerk seasoning 2 thyme sprigs. 400gram can chopped tomato. 4 tablespoon red wine vinegar. 3 tablespoon demerara sugar. 2 vegetable stock cubescrumbled. 1kilogram sweet potato. 400gram cans black beans. 450gram jar roasted red peppercut into thick slices Instruction…

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Veg Starters
Easy Homemade Vegetable Soup Recipe

Ingredients 1 tablespoon olive oil . half large onion. 3 cloves garlic. 2 ribs celery. 2 carrotssliced. 2 cups mixed chopped vegetablesyour choice half teaspoon salt. half teaspoon garlic powder. 1 teaspoon thyme. 1 teaspoon oregano. 1 bay leaf. 8 cups water and 2 cubes of vegetable bouillon OR 8 cups vegetable broth. 1 14-ounce…

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Veg Main Course
Simple Garlic and Basil Pesto

Ingredients 3 cups chopped fresh basil. 1 cup extra virgin olive oil. half cup pine nuts. half cup Brazil nuts. half cup grated Parmesan cheese. 2 tablespoons minced garlic half teaspoon chili powder. Instruction Place the basil in a blender.Pour in about 1 tablespoon of the oil, and blend basil into a paste.Gradually add pine…

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