2 (2 liter) bottles ginger ale
chilled. 1 (46 fluid ounce) can pineapple juice
chilled. 1 (64 fluid ounce) bottle white grape juice
To make Ice ring Fill a ring-shaped cake pan to 1/2 with ginger ale.
Freeze until partially frozen.
At this stage you can place edible flowers, or pieces of fruit around the ring.
Fill pan with ginger ale and freeze until solid.
Place in punch bowl just before serving.
In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.